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May 12 2017
MILAN, ITALY
HOTEL WESTIN PALACE
PIAZZA DELLA REPUBBLICA, 20
Info line: (+39) 0522 511874

Maurizio Monti born in Castel San Pietro Terme on 02/04/1963

Molino Monti SNC di Armando Monti e figli – holder from 1983 to 2003

Molino Sima Scarl – technical director from 2004 to 2007

Molino Pivetti Spa Molino San Giovanni spa – technical director from 2013

Miller’s Mastery – training, collaboration and support for the milling sector – holder from 2013

From 2007 to 24/01/2015 President of ANTIM (National Association for technical Italian Milling Industry)

 

Quality control on the incoming grain to the mill

Italy is the largest importer of wheat in the EU, and the second in the world after China. The main attention, of meal final transformers, on health and hygiene issues of raw material brings the millers to carry out depth verifications on incoming grain. Understanding the needs of the Italian millers on this matter may help suppliers to provide a range of important information. Mycotoxins, pesticide residues, allergens, GMO, will be the major challenges to be overcome in the next decade.

Maurizio Monti , ANTIM

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